My girlfriend Court introduced me to this simple, cheap, flavorful dish. While I’m telling you it’s easy (it really is), I lack cooking wisdom and still had to ask her for direction (yes this only involves two ingredients and one pan – I’m blaming it on my blonde brain), so proceed with caution.
Here’s what you’ll need for this kitchen masterpiece:
You can half the recipe if you’re preparing for one because both uncooked ingredients keep well in the fridge for a few days. If you cook it all at once for larger serving size, the leftovers refrigerate well (I just reheated mine for lunch).
To prepare, add the sauerkraut in a large skillet over medium heat.
Let this heat a few minutes before adding the sliced turkey sausage.
Skinny Sauerkraut is gluten-free, has about 100 calories, 6 grams of fat and 5 carbs per serving. So you’d better go back for seconds.