Pigskin Style Sushi

Are you a lazy cook (like yours truly) who can barely get off your ass to pour yourself a bowl of cereal? When invited to a party, do you always offer to bring chips, a carton of dip and a veggie platter because no cooking is involved?

Allow me to introduce you to Pigskin Sushi (at least that’s what my fam calls it, as we make it for almost every tailgate we attend). What’s not to love about an affordable, three ingredient, five-minute, dirty-no-dishes delicatessen that even you can whip together and party goers will devour?

This non-conventional sushi is always a crowd pleaser.

You will need:

Dill pickles, one block of cream cheese and thick-sliced, cooked ham.  Total cost – $7.00.

Directions:

Place a paper towel under the slice of ham (this will absorb some of the moisture due to packaging) and spread cream cheese over it.

You can use light and/or whipped cream cheese, just be sure it’s at room temperature for easy spreading.

Next roll a pickle up in the cheesy slice of ham.

Baby dill pickles work best in the simple recipe.

Then cut the pickle-in-a-blanket to your desired size.

Once you’ve sliced, you’re done. Seriously.

Place on a platter and watch folks curiously gander at the pickles on a plate for a minute (seriously, people will act like they may be above a pickle wrapped in cream cheese and ham but once they have one, it’s game over).

A plateful of Pigskin Sushi won’t last long.

This snack was such a hit at the last tailgate, we made another batch of the low carb, gluten-free delicatessen for the second half of the game and still had no left overs.

Touchdown!

CBXB