How to Make One Whopper of a Pie

Wouldn’t this be fun to throw in someone’s face? Come a little closer, please.

No good at following recipes?

Don’t know how to turn your oven on?

Here’s a quick, easy, no bake pie to put your mad kitchen skills to work and impress folks with a Whopper Pie.

Impressive, yes?

You need a whopping four ingredients to concoct this masterpiece.

• One store-bought graham cracker crust
• One carton of whipped cream
• 1/2 carton of vanilla ice cream
• 2 boxes of Whoppers

Start by putting all but about 20 Whoppers into a ziploc bag and crush.

Ball bustin’.

I happen to have some sort of kitchen tool that mimics a hammer (I don’t know how in the hell it ended up in my utensil drawer but weirder things have happened…I think).

If you have one of these things, be sure you use the smooth side.

Not the prickly side. Trust me.

In a bowl, combine 1/2 of the carton of ice cream and the entire tub of whipped cream. Stir until smooth (took me and my tiny muscles about one minute to accomplish this).

Add the crushed Whoppers to the creamy mix and stir until well combined.

Pour your masterpiece into the graham cracker crust (and squeal with delight when you realize you’ll have left over ice cream mix).

Be sure to save the empty whipped cream carton so you have somewhere to store the left over whipped Whopper ice cream you just made.

Again, trust me. You want to do this.

Top the pie with the remaining Whoppers, carefully walk (I speak from experience) to your freezer and let sit for about two hours before serving.

Tah Dah!

Then of course, reap all of the accolades thrown your way once you present the Whopper Pie.

I slaved over this pie. For 13 minutes.

Be the hit of your next gathering for about $8.00.

A big whopper of a welcome to you!

CBXB