There’s nothing my family does better than snack and celebrate, so with the college football season kick-off this weekend, we already have our game faces on with what appetizers to draft for our game day spread. And there’s no fumbling when it comes to making one of our finest treats, Pigskin Sushi.
This non-threatening Midwestern version of sushi is a crowd pleasing hit at any tailgate whether you’re cheering for your fave college team….
…or you’re trying to impress fellow NFL fans.
This is my trashy version of sushi that requires three ingredients, five minutes of prep and dirties no dishes (perfect for kitchen lovers like me).
Remove one piece of the cooked ham and place on a paper towel.
This low carb, gluten-free delicatessen will stand out among the typical tailgating treats.
And not only is Pigskin Sushi cheap and easy (no I’m not referring to myself), it washes down with any cocktail you choose on game day.
In my book, that’s a touchdown!
[…] I even made my blogfamous Pigskin Sushi. […]
They look very nice and it’s done in a view minutes, I have to try these ! Also the other football snacks invites me and I’m sure that you had a great tailgate 🙂 !
The best part about these treats is the prep – it takes no time at all!