Pigskin Sushi

Trashy tailgating treat at its finest.

There’s nothing my family does better than snack and celebrate, so with the college football season kick-off this weekend, we already have our game faces on with what appetizers to draft for our game day spread. And there’s no fumbling when it comes to making one of our finest treats, Pigskin Sushi.

A big moonshine cheers to football season finally being here!

This non-threatening Midwestern version of sushi is a crowd pleasing hit at any tailgate whether you’re cheering for your fave college team….

Yes, the Big Ten is a conference in college football.

…or you’re trying to impress fellow NFL fans.

And yes, the Tennessee Titans still have fans even after dismal seasons.

This is my trashy version of sushi that requires three ingredients, five minutes of prep and dirties no dishes (perfect for kitchen lovers like me).

Ingredients:

Baby dill pickles, one block of cream cheese and thick-sliced, cooked ham. Total cost – $7.00.

Remove one piece of the cooked ham and place on a paper towel.

Spread room temperature cream cheese over the ham.

Place dill pickle at one end of the ham and roll up.

Slice the pickle-in-a-blanket to your desired size.

And voila! White trash sushi.

This low carb, gluten-free delicatessen will stand out among the typical tailgating treats.

A bright beacon of shining food among traditional football snacks.

And not only is Pigskin Sushi cheap and easy (no I’m not referring to myself), it washes down with any cocktail you choose on game day.

Skinny Pirates for this Hawkeye.

In my book, that’s a touchdown!

CBXB