Another cheap eat from my party arsenal is a tasty treat that hails from the state of Mississippi, compliments of my buddy Bri.
This dip is welcome at any social gathering but it’s perfect for the tailgating crew on game days (and much less messy than actual chicken wings but provides the same taste). And if you’ve been reading my blog, you’ll know that I’m all for easy, frugal eats (because I don’t want to dirty too many dishes, as I don’t have a dishwasher – and only three clean pieces were sacrificed for this palate pleasing snack).
Here’s what you’ll need:
2 – 8oz cream cheese blocks (helps if they’re at room temperature but not a must)
½ bottle of hot sauce
½ bottle of blue cheese dressing
1 can of chicken (or two chicken breasts cooked and shredded or cubed)
Celery (optional – but if you’re watching carbs, great replacement for chips)
1 bag of corn chips
Mix the cream cheese, hot sauce, blue cheese dressing and chicken in a bowl and put into a baking dish.
Bake for 30 minutes at 350 degrees.
A side dish of celery, along with a bowl of chips complete this cheesy chicken heaven of a dip. If you serve along with last week’s Shit Dip, you might just become an effortless Betty Crocker in your own right.