Pigskin Sushi

Trashy tailgating treat at its finest.

Trashy tailgating treat at its finest.

There’s nothing my family does better than snack and celebrate, so with the college football season kick-off this weekend, we already have our game faces on with what appetizers to draft for our game day spread. And there’s no fumbling when it comes to making one of our finest treats, Pigskin Sushi.

Cheers to football season finally being here!

A big moonshine cheers to football season finally being here!

This non-threatening Midwestern version of sushi is a crowd pleasing hit at any tailgate whether you’re cheering for your fave college team….

On Iowa!

Yes, the Big Ten is a conference in college football.

…or you’re trying to impress fellow NFL fans.

Titan Up!

And yes, the Tennessee Titans still have fans even after dismal seasons.

This is my trashy version of sushi that requires three ingredients, five minutes of prep and dirties no dishes (perfect for kitchen lovers like me).

Ingredients:

Ingredients

Baby dill pickles, one block of cream cheese and thick-sliced, cooked ham. Total cost – $7.00.

Remove one piece of the cooked ham and place on a paper towel.

Spread room temperature cream cheese over the ham.

Rollin'

Place dill pickle at one end of the ham and roll up.

Slice

Slice the pickle-in-a-blanket to your desired size.

Trashy tailgating treat at its finest.

And voila! White trash sushi.

This low carb, gluten-free delicatessen will stand out among the typical tailgating treats.

hit it

A bright beacon of shining food among traditional football snacks.

And not only is Pigskin Sushi cheap and easy (no I’m not referring to myself), it washes down with any cocktail you choose on game day.

Skinny Pirates for the Hawkeye.

Skinny Pirates for this Hawkeye.

In my book, that’s a touchdown!

CBXB

CBXB!

Pigskin Style Sushi

Are you a lazy cook (like yours truly) who can barely get off your ass to pour yourself a bowl of cereal? When invited to a party, do you always offer to bring chips, a carton of dip and a veggie platter because no cooking is involved?

Allow me to introduce you to Pigskin Sushi (at least that’s what my fam calls it, as we make it for almost every tailgate we attend). What’s not to love about an affordable, three ingredient, five-minute, dirty-no-dishes delicatessen that even you can whip together and party goers will devour?

Pigskin sushi

This non-conventional sushi is always a crowd pleaser.

You will need:

Dill pickles, one block of cream cheese and thick-sliced, cooked ham.  Total cost – $7.00.

Directions:

Place a paper towel under the slice of ham (this will absorb some of the moisture due to packaging) and spread cream cheese over it.

You can use light and/or whipped cream cheese, just be sure it’s at room temperature for easy spreading.

Next roll a pickle up in the cheesy slice of ham.

Baby dill pickles work best in the simple recipe.

Then cut the pickle-in-a-blanket to your desired size.

Once you’ve sliced, you’re done. Seriously.

Place on a platter and watch folks curiously gander at the pickles on a plate for a minute (seriously, people will act like they may be above a pickle wrapped in cream cheese and ham but once they have one, it’s game over).

A plateful of Pigskin Sushi won’t last long.

This snack was such a hit at the last tailgate, we made another batch of the low carb, gluten-free delicatessen for the second half of the game and still had no left overs.

Touchdown!

CBXB

CBXB!