Don’t let the name fool you. This dip is divine.
I’m prone to easy, simple, don’t dirty-too-many-dishes recipes (plus I don’t have a love deep in my heart for cooking – wish I felt the same about eating). With tailgating season here and holiday party time right around the corner, I’m revisiting one of my favorite, effortless, wallet friendly, minimal ingredient snack foods (thanks for the reminder, Podunk!).
This recipe comes from my gal pal Katie B. She didn’t give this tasty dip its moniker…I did, the day after I practically ate an entire bowl of it single-handedly at a party which in turn, left me feeling very cleansed the next day.
My favorite part about this dip (aside from being so tasty) is you can make it via the microwave.
Here are the whopping four ingredients you’ll need:
1 stick butter
1 block cream cheese
2 cans white shoe peg corn (it’s basically sweet corn – I had to Google it since I’m a regular Betty Crocker and all)
10 chopped jalapeno rings (more or less depending on your preference)
In a microwave safe bowl (and one big enough to eventually hold two cans of corn) melt the stick of butter, then add the block of cream cheese. Nuke for about a minute or so and then add the 2 cans of corn (if you add the corn too early, it gets chewy). Add the jalapenos, heat to desired temperature and serve immediately.
Go ahead and wow ‘em with shit dip at your next tailgate – just remember to be prepared with an overabundance of toilet paper.