Being that I’ve taken the last three years off from celebrating much of anything, it.was.on. for my birthday this year. For those of you unaware (I have no fucking idea how you couldn’t if you read this blog very often at all), my day of gracing this planet with my
presents presence is exactly three months after Christmas. And frankly, I had so much fun this year, I may just start my birthday countdown December 26. Sorry. Not sorry.
My big time celebrating did start about a week prior to the actual day because my Iowa peeps were in Nashville for their spring break.
Sister CBXB, being the foodie that she is, kept saying she was my amuse bouche (which in French literally translates to mouth amuser….It’s OK, I live in the south) to my birthday. Since I frequent more hip chain style casual dining restaurants of the likes of Chili’s, I had to look the term up. Amuse bouche is served at fancy restaurants before any orders are placed to prepare diners of the chef’s style. Next time at Dalts I’m going to ask for an amuse bouche with a side of ranch before my first Skinny Pirate.
The amuse bouche of my birthday!
We went to a fabulous restaurant called Husk, where we were on a three-way (again, fine due to my region of residence) text with my foodie bro-in-law back in Iowa. He is an expert on ordering, knows what we like to eat, drink and guzzle.
Naturally, when two corn-fed sisters saw cornbread on the menu, it was a must.
We hated it.
Aside from the beyond our wildest dreams cornbread we wanted to stuff into our purses for a snack later, we feasted on fried dilly tomatoes with pimento cheese, chicken, steak and more cocktails, of course. BIL informed us that this was all created under Chef Brock who is on the new season of Chef’s Table on Netflix.
We so fancy.
I carried the fancy on to the Mumford and Sons concert Sister CBXB took me to after supper. I carefully selected my concert t-shirt (a must whenever I see a live show) and then promptly put it on.
Yes. I’m that girl.
My sister put her t-shirt on right away too because siblings stick together. After getting cocktails that cost more than I’m paid per hour, we sat to watch the opening act. As we were chit chatting about how lights and speakers are hung (I used to work in music production) a man in front of us was apparently on a first fucking Match.com date and asked us to be quiet. Then his date piped in and said she, “paid good money for these tickets.”
You can imagine how that went.
Take your shhhh! and shove it up your ass.
Ahmahzing sold out show.
Mumford and Sons not only sold out the Bridgestone Arena, they also broke the record for attendance tipping the people meter at over 19,000.
The following evening, First Mate further assisted me out of my culinary comfort zone and took me to a new Indian restaurant in Nashville called Chaatable. Every time I think of Indian food, I see Ben Stiller sweating (then shitting) his brains out in the movie Along Came Polly.
Beauty and her birthday Beast.
You guys, this restaurant was beyond. I didn’t sweat or shit myself (surprisingly) while dining here. The food was insane good to the point where I wanted to lick my butter chicken bowl clean (I may have).
All. the. yes.
There are 80,000 Indian bracelets used as a central piece of the art in the restaurant. Now I need one of these in the Mini Manse, of course.
The eve of my birthday consisted of wine, cats, cuddles and DVR.
On my birthday, I woke up with all four of my pussies in the bed, contemplating having a ‘sick’ day from work since my birthday fell on a Monday. However, that would have been a grave mistake on my part.
Well wishes came in all kinds of styles starting with handmade cards from the twins…
…to insane crazy sweet text messages…
…to appropriate memes sent to me throughout the day.
It looked like Christmas morning at my desk upon my arrival to work. From wine, to pink icing covered donuts, to lunch with coworkers at my fave Dalts to cake in the afternoon, the day did not suck.
Here I thought it would be a slight bummer having my birthday fall on the first day of the work week but boy, was I mistaken.
After a short work day (I have the best boss), I met First Mate for rosé at 51st Taproom.
Rosé all birthday.
Then it was on to a Mexican fiesta with Mama CBXB and Rasta for more vino, accompanied by some cheese dip and 4,961 chips. And then, my mom’s family famous O’Henry bars for a birthday treat.
Janie’s Junk just for me.
Due to the fact that I had years of celebrating to make up for, I welcomed wishes and reminders all week.
My TGIF birthday night was another fabulous dining experience for me. Van Waffles took me to the Marsh House at the Thompson Hotel in the Gulch area of Nashville. Another menu for me to text my BIL and sister, who guided me through the ordering process of cocktails, BBQ shrimp (fucking killer) and Mahi.
The Marsh House mania.
The experience was so divine, it was dizzying.
Best photographer ever.
Saturday, Van Waffles spoiled me further by cooking a fabulously kick ass meal at the Mini Manse. I have no idea what all was in it aside from salmon and noodles but it all went into my belly. I also had no idea my kitchen functioned properly for which it was intended (not just extra storage in the oven).
THIS. WAS. MADE. IN. MY. KITCHEN.
Further spoiling came from all over the globe. I woke up on Sunday to this sweet message from my buddy, Stevie, who lives in Australia. We’ve yet to meet in person but it seems like we’ve been friends for years. Because we have been friends on social media. Isn’t that fun?
The awesome didn’t stop, as I made my way to Dalts for a much-needed hair of the dog on my day of rest.
Then capped off by my favorite relaxing ritual.
All in all, this was one of my best birthdays that I can remember. So much so, that I won’t ever be taking three years off from celebrating again.
Cheers until next year!
Thanks for all of the love. I love you right back.